Program: Energy Business and Finance (EBF), minoring in Entrepreneurship & Innovation
Hometown: Mountain Top, Pennsylvania
I came to Penn State because . . . it was one of the only universities in the country to offer the unique EBF major. Penn State also has one of the best alumni networks in the U.S.
My Penn State experience has taught me . . . the benefits of going outside of my comfort zone, which has helped me unlock my true academic potential.
Favorite food: My mother's chicken soup.
Fun Fact: I write left-handed, but I am right hand dominant in sporting activities.
My best Penn State tradition: Going to the creamery after crushing midterms or final exams!